Enjoy great steaks like Tomahawk, T-Bone, Porterhouse, Flank or Flat Iron in the "Zollhuus". Often matured in our in-house dry-age cabinet to make them even more tender and flavorful. In addition, we have the "Wagyu enjoyment evening" once a month and every Tuesday spare ribs are trump. With meat roasted to perfection, we guarantee culinary moments of happiness, flair and perfection. So if you want to celebrate your meat-eating pleasure with us, you've come to the right place. Not only meat enthusiasts are in good hands with us, but also guests who want to do completely without animal products. The "Zollhuus" kitchen team is also on fire for vegan and vegetarian alternatives and offers culinary variations without animal products.
|Mon to Thu||11.30 - 14.00||18.00 - 23.00|
|Fri||11.30 - 14.00||18.00 - 24.00|
|Sat||-||18.00 - 24.00|